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RHUBARB, CHINESE RHUBARB |
| Native to China and Tibet, chinese rhubarb is now grown also in the West. The use of chinese rhubarb has been reported in the 1st century AD in China and it has been cultivated in the West since the 18th century. Its main use is as a laxative safe even for young children due to its gentle action. It is also extremely effective in the treatment for many digestive problems. Paradoxically, it is a laxative when taken in large doses but has a constipating effect in small measures. The rhizome has an astringent, unpleasant taste. |
RHUBARB, CHINESE RHUBARB MAIN PROPERTIES: Laxative, constipating, astringent, eases stomach pain, antibacterial. |
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